Presentations
Open Ceremony
Opening Conference:
- Savio Mendonça:Traceability and Certification
- Ken Racke: Opening Conference Introduction Remarks
Theme 1 - Innovative Chemistry and Technology for Crop Protection
- CONF_Gerald Robert Stephenson: Risks and benefits of agricultural pesticides
- Maria de Fátima G de SÁ: New developments in biotechnology f
- Edivaldo D Velini: Chemical control of aquatic plants
- Keiji Tanaka: Innovation in agrochemical discovery and development
- Kenneth D. Racke: Innovative approaches to development and introduction of reduced risk pesticides
Theme 2 - Risk Assessment, Regulation and Global Harmonization
- CONF_Keith R. Solomon:Importance of risk assessment in the regulatory decision-making process
- Elisa Rosa dos Santos: Risk Assessment of Pesticide and GLP Program
- George Jeffrey Herndon: Joint evaluations as a mechanism for advancing international harmonization
- Volker Bornemann: Efforts in residue chemistry harmonization
- Bernhard Johnen: Role of international treaties and conventions
- Román Macaya: Critical issues in a functional registration system
- Ana Maria Vekic: Toxicological Evaluation of Pesticides
17:15 - 19:15 Round Table
- Monty Eberhart: Occupational Risk Assessment to Pesticides: a tool into the Regulatory Process
- Leah Rosenheck: Monitoring and Biomonitoring studies
- Flavio A. D. Zambrone: Risk Management of Occupational Exposure to Pesticides
Theme 3 - Environmental Chemistry and Risk Assessment
- CONF_Jan Linders: Pesticides and protection of drinking water in the Netherlands
- John Johnston: Estimating pesticide risks to non-target wildlife USDA, USA
- Rafaela Maciel Rebelo: Pesticide environmental assessment approaches Brazilian Institute of Environment and Renewable Natural Resources (IBAMA), Brasília, BRAZIL
- Joseph J. Dulka: The emergence of environmental risk assessment in Latin America
- Keith R. Solomon: Ecotoxicological risks of glyphosate to frogs
- Laura Lee McConnell: Pesticides in air: new challenges in agricultural air quality research
- Cathleen J. Hapeman: The ecological risk of vegetable production: mitigation strategies
Theme 4 - Pesticide Residues in Food and Human Exposure
- CONF_Caroline A Harris: International approaches to evaluation of residues in food
- CONF_Eloisa D Caldas: Pesticide dietary risk assessment in Brazil
- Carmen Tiu: Proposed approach for global residue programs
- Philip Anthony Brindle: Residues in food, trade, MRL harmonization and import tolerances
- Luiz C Meirelles: Pesticide residue monitoring program in Brazil
- Maria Laura Ortiz-Hernández: Biodegradation of chemical pesticides as a strategy to residue treatment
- Peter Rembischevski: Monographs and Pesticide Import Control
- Adélia Cristina Pessoa Araújo: Advances in analysis of pesticide residues in food
- Luiz Eduardo Pacifici Rangel: Issues related to minor crops and residues in food
- Kevin L. Armbrust: Advances in methods of analysis for pesticides, prohibited materials and industrial chemicals
- Sue-Sun Wong: Conducting total diet surveys for pesticide exposure
16:30 - 18:30 Round Table
-
Potential Residue Problems for Crop Exports
- Round Table > Potential Residue Problems:
José Guilherme Leal MAPA, BRAZIL
Laura Bernardi Bonomi ARGENTINA - Desafíos para la exportación a la Unión Europea
Carmen Tiu Dow AgroSciences/CropLife America, USA
Chile representative CHILE
George Jeffrey Herndon USEPA, Washington, DC, USA
Theme 5 - Education and Information Management in Crop Protection
- CONF_Ron D Parker: E-valuate pesticide ecological risk assessment and training module
- John B. Unsworth: Global agrochemical information sources
Consultant Scientist, Chelmsford, UK - Elizabeth Carazo: The role of eLearning in supporting analytical laboratories
- Luís César Pio: Education and regulation in pesticide application
Herbicat, Brazil - José Otavio Menten: Actions of chemical industry for stewardship
- Mário Kazuchira Fujii: Container management in Brazil
- Hamilton Humberto Ramos: Evolution of Personal Protective Equipments in Brazil
Course
